Easy double chocolate chip brownies

1 Servings

Ingredients

Quantity Ingredient
12 ounces Semi sweet chips
1 cup Butter, cut into pieces
3 Eggs
1¼ cup Flour
1 cup Sugar
¼ teaspoon Baking soda
1 teaspoon Vanilla
½ cup Chopped nuts

Directions

Melt 1 cup chips & butter in large, heavy pan over low heat; stir until smooth. Remove from heat. Add eggs; stir well. Add flour, sugar, soda & vanilla; stir well. Stir in remaining 1 cup chips & nuts. Spread into 13X9" baking pan. Bake in preheated 350 oven for 18-22 minutes or until wooden toothpick inserted in center comes out still slightly sticky. Cool completely. Cut into 2" squares.

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