Fat free spinach dip

3 servings

Ingredients

Quantity Ingredient
10 ounces Pkg frozen chopped spinach
1½ cup Fat free mayonnaise
¾ cup Green onions, including tops
Chopped
½ cup Parsley, chopped
½ teaspoon Salt
½ teaspoon Pepper
½ teaspoon Creole seasoning
¼ teaspoon Garlic powder
1 large Round loaf of pumpnickel
Bread

Directions

Thaw spinach and squeeze to remove excess water with hands. Combine with mayonnaise, onions, parsley, salt, pepper, Creole seasoning and garlic. Chill in refrigerator overnight or at least 5 to 6 hours. Cut the top out of the bread; save the top for dipping. Just before serving, spoon the chilled dip into the bread bowl. Serve with chips, raw veggies, and crackers of your choice. Randy Rigg Submitted By RANDY RIGG On 08-18-95

Related recipes