Fat-free jam granola

1 Servings

Ingredients

Quantity Ingredient
10 cups Rolled oats
1 teaspoon Salt
1 teaspoon Vanilla
¼ cup Honey
1 10-oz jar (apricot or any
Flavor) jam

Directions

Mix together thoroughly in a large bowl, using your hands. Spread this mixture out on a large cookie sheet, and bake at 350 for about a half hour until it's starting to brown, taking it out every five minutes or so to stir it around.

Recipe by: Beth VH. Converted to MM by Donna Webster Donna@... Submitted By DONNA@... On TUE, 31 OCT 1995 151630 GMT

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