Fat-free spice cake

16 Servings

Ingredients

Quantity Ingredient
1 cup Flour
⅔ cup Packed brown sugar
=AB c Cornstarch
2 teaspoons Baking powder
=AB t Salt
=AB t Cinnamon
¼ teaspoon Ground ginger
⅛ teaspoon Nutmeg
2 Egg whites
⅔ cup Skim milk
=AB c Dark Karo corn syrup
1 teaspoon Vanilla

Directions

spray 9 in cake pan with Pam. in large bowl, combine flour, brown sugar,,cornstarch, baking powder, slat , and spices. In medium bowl, whisk egg whites, milk, syrup and vanilla. Add to flour mixture and stir units smooth. Pour into prepared pan and cook 350 25 to 30 minutes. Cool in pan or on wire rack. Francine Martin Palatable Potpourri format by EMILIE rwsm05a

Posted to TNT - Prodigy's Recipe Exchange Newsletter by eboyd@...

on Mar 1, 1997.

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