Fava beans and linguica stew
4 Servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| 4 | cups | Fava beans; shelled |
| 1 | cup | Linguica and bacon; sliced |
| ½ | Onion; minced | |
| 2 | Cloves garlic; crushed | |
| Salt to taste | ||
| ½ | teaspoon | Paprika |
| 1 | tablespoon | Sugar |
| Hot chili pepper to taste | ||
| 1 | Sprig mint; chopped | |
Directions
Here are some Fava bean receipes I found in "Foods of the Azores Islands": Shell beans. In a saucepan, fry linguica and bacon, add onion, garlic, pepper and mint, saute, then add fava beans. Cover and cook for 5 minutes.
Add hot water slowly, just enough to cover beans, add paprika, sugar and salt. Cover and simmer until bans are tender. Beans turn brown when done.
If you like poached eggs in with the beans, add eggs when beans are almost done. Serve over toast. Serves 3 to 4.
RUTH_SANTOS@...
(RUTH ANN SANTOS)
REC.FOOD.RECIPES
From rec.food.cooking archives. Downloaded from Glen's MM Recipe Archive, .
Related recipes
- Beef and lima bean stew
- Corn & lima bean stew
- Corn and lima bean stew
- Fasolia gigandes (butter bean stew)
- Fava bean and meat stew (morocco)
- Fava beans
- Fava beans & peas
- Fava beans and peas
- Fava beans with sweet peppers
- Feijoada (brazilian black bean stew)
- Feijoada (meat stew with black beans -- brazil)
- Feijoada (meat stew with black beans)
- Feijoada (stew with black beans) (brazil)
- Italian bean and pasta stew
- Italian bean and sausage stew
- Lima bean & fennel stew
- Lima bean and fennel stew
- Lima bean and ham stew
- Moroccan fava bean stew
- Skillet sausage and bean stew