Skillet sausage and bean stew

4 Servings

Ingredients

Quantity Ingredient
1 pounds Spicy Italian sausage; casing removed and, sliced 1/2\" thick
½ Onion; chopped
2 cups Frozen O'brien-style potatoes with onions and peppers
1 can Pinto beans (15 ounces); undrained
¾ cup Water
1 teaspoon Beef bouillon granules; OR 1 beef bouillon cube
1 teaspoon Dried oregano leaves
⅛ teaspoon Ground red pepper

Directions

1. Combine sausage slices and onion in large nonstick skillet; cook and stir over medium-high heat 5-7 minutes or until meat is no longer pink.

Drain drippings,

2. Stir in potatoes, beans, water, bouillon, oregano and red pepper; reduce heat to medium. Cover and simmer 15 minutes, stirring occasionally.

Happily scanned and "Busted" by Pamela Creeden 04/16/98 Recipe by: Best Recipes, $.99 Recipes Posted to MC-Recipe Digest by "Pamela Creeden" <creedenites@...> on Apr 17, 1998

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