Feather steaks with cider, apple juice and black pepper

4 servings

Ingredients

Quantity Ingredient
4 Feather steaks each weighing 110-140g
1 tablespoon Extra virgin olive oil or knob of butter
Salt
Freshly ground black pepper
4 tablespoons Dry cider; (4 to 6)
2 tablespoons Apple juice

Directions

Trim any fat from the meat. Heat the olive oil or butter in a heavy frying pan and fry the meat on both sides until it is done to your liking.

Season, particularly with coarsely ground black pepper and place on serving plates. Put the cider and apple juice in the pan, boil and scrape up any residues and spoon on to the steaks. Serve immediately.

Converted by MC_Buster.

Converted by MM_Buster v2.0l.

Related recipes