Pepper poached apple

2 servings

Ingredients

Quantity Ingredient
2.00 cup dry red wine
½ cup sugar
8.00 peppercorns
1 (plus extra for serving)
1.00 cinnamon stick
2.00 cloves
2.00 granny smith apples
½ cup loosely whipped cream; sweetened
1.00 tablespoon brown sugar

Directions

In a medium saucepan combine wine, spices and sugar. Bring to a boil, stirring until sugar dissolves. Reduce heat and simmer 5 minutes. Peel apples, halve and core. Add apples to poaching liquid and simmer until fork tender. Remove them with a slotted spoon to 2 dessert bowls. Boil poaching liquid until reduced, syrupy and flavorful. In a small bowl mix whipped cream with a little freshly-ground pepper.

Fill apples cavities with 2 tablespoons of cream each. Sprinkle with brown sugar and drizzle with poaching liquid.

Recipe Source: ESSENCE OF EMERIL with Emeril Lagasse From the TV FOOD NETWORK - (Show # EE-2161 broadcast 07-15-1996) Downloaded from their Web-Site -

Formatted for MasterCook by MR MAD, aka Joe Comiskey - jpmd44a@...

08-04-1996

Recipe by: Emeril Lagasse

Converted by MM_Buster v2.0l.

NYC Nutrilink: M0^00000,M0^00000,M0^00000,M0^00000,M0^00000 NYC Nutrilink: M0^00000,M0^00000,M0^00000,M0^00000

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