Ham steak with cider raisin sauce

1 Servings

Ingredients

Quantity Ingredient
1 medium Onion
3 cups Filtered apple cider
4 tablespoons Cider vinegar
2 teaspoons Mustard seeds
2 teaspoons Dijon mustard
2 tablespoons Olive oil
2 pounds Fully cooked bone-in ham steak; (about 1/2-inch thick)
2 teaspoons Grated peeled fresh ginger
4 tablespoons Unsalted butter
½ cup Raisins
2 tablespoons Minced fresh flat leafed parsley leaves

Directions

Finely chop onion and in a measuring cup stir together cider, vinegar, mustard seeds, and mustard.

In a large heavy skillet heat oil over moderately high heat until hot but not smoking and saute ham until golden and heated through, about 4 minutes on each side. Transfer ham to a platter and keep warm, covered.

In fat remaining in skillet cook onion over moderate heat, stirring occasionally, until golden, about 5 minutes. Add ginger and cook, stirring, 1 minute. Stir cider mixture and add to skillet. Boil sauce, stirring occasionally, until reduced to about 1⅓ cups, about 5 minutes. Cut butter into ½-inch pieces. Add raisins to sauce and whisk in butter and parsley until butter is incorporated. Pour sauce over ham.

Yield: 4 servings

Notes: Recipe courtesy of Gourmet Magazine Recipe by: Cooking Live Show #9029 Posted to MC-Recipe Digest V1 #966 by "Angele and Jon Freeman" <jfreeman@...> on Dec 19, 1997

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