Fehn's macaroon pie
1 Servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| 1 | cup | Pecans |
| 12 | Dates, chopped fine | |
| 12 | Saltine crackers, broken | |
| 1 | cup | Sugar |
| ¼ | teaspoon | Baking powder |
| 1 | teaspoon | Almond extract |
| 3 | Egg whites | |
| 8 | ounces | Whipping cream |
Directions
Mix together the pecans, dates, crackers, sugar, baking powder, and almond extract. Beat egg whites until stiff (not dry). Fold mixture in. Put in well buttered pie pan. Cook 350 degrees for 25 minutes. Serve topped with whipped cream.
NOTES : MasterCook format by: Sharon Nardo <snardo@...> Recipe by: Unknown
Posted to MasterCook Digest V1 #216 by "Sharon L. Nardo" <snardo@...> on Feb 23, 1997.
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