Fesh lemon ice

6 servings

Ingredients

Quantity Ingredient
2 teaspoons Unflavored gelatin
1¾ cup Water
¾ cup Sugar
½ Grated peel
½ cup Lemon juice
2 Whites

Directions

Fat grams per serving: Approx. Cook Time: 5½ Soften gelatin in ¼ cup of water. In small saucepan combine ½ cup sugar and remaining 1 ½ cups water. Bring to boil. Cook 2 minutes. Add gelatin mixture, stirring to dissolve. Add lemon peel and juice. Pour into 8-inch square pan. Freeze just untill mixture becomes slush, about 1 ½ hours, stirring occasionally. Beat egg whites until foamy. Gradually add remaining ¼ cup sugar, beating until soft peaks form. Fold beaten egg whites into lemon mixture. Return to freezer. Freeze until firm, stirring occasionally, about another 4 houres. Source: Ron's Recipes

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