Festive fruit and nut cake

2 Loaves

Ingredients

Quantity Ingredient
1¼ cup Dried apricots, quartered
2½ cup Red and green candied cherries, halved
¾ cup Raisins
½ cup Pitted prunes
1½ cup Brazil or macadamia nuts
1 cup Walnuts or pecans
1 cup Almonds, finely chopped
½ teaspoon Baking powder
3 Eggs
2 tablespoons Honey
2 teaspoons Vanilla extract

Directions

Preheat the oven to 300øF. Grease two 7x3 inch loaf pans and line with wax paper. Combine the fruit, nuts and baking powder. Beat the eggs until thick and creamy. Beat in the honey and vanilla. Pour the egg mixture into the fruit mixture and combine thoroughly. Spoon into the pans. Bake for 1½ hours. Allow to cool completely in the pans. Makes 2 loaves.

Typed in MMFormat by cjhartlin@... Source: Mix 'N Match Meals.

Oct. 3/99

Posted to MM-Recipes Digest by "Cindy Hartlin" <cjhartlin@...> on Oct 3, 1999

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