Fruit cake without nuts
24 Servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| 1 | cup | Sugar |
| 2 | Sticks butter/margarine | |
| 4 | cups | Flour |
| 8 | Eggs | |
| 1 | Glass grape jelly | |
| 1 | cup | Grape juice |
| 2 | teaspoons | Allspice |
| 2 | tablespoons | Cinnamon |
| 2 | tablespoons | Nutmeg |
| 1 | pounds | Crystallized cherries |
| 1 | pounds | Crystallized pineapple |
| 1 | pounds | Mixed fruits |
Directions
From: ehunt@... (Eric Hunt)
Date: 14 Dec 1994 08:24:13 -0700 Cream sugar and butter well. Add yolks of eggs, one at a time. Add spice, add jelly, and add juice. Add flour plus fruits. Fold in whites of eggs.
Will bake in 3 pans 2 hours at 270 degrees F. Can decorate with nuts and fruits if desired.
Appeared in Calling All Cooks, Vol. 1.
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