Festive no-bake fruit cake
1 Servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| 1 | cup | Evaporated milk |
| ½ | teaspoon | Nutmeg |
| 4 | cups | Miniature marshmallows |
| 2 | cups | Seedless raisins |
| 6 | tablespoons | Rum flavoring |
| 1 | cup | Dates; finely cut |
| 8 | cups | Graham cracker crumbs; fine |
| 1½ | cup | Nuts; broken |
| 1½ | cup | Candied fruit; chopped |
| ½ | teaspoon | Cinnamon |
Directions
Arrange candied cherries and a few nuts in mold to garnish. Combine milk, marshmallows and rum flavoring. Combine remaining ingredients; work in milk mixture until all crumbs are moist. Pack into well greased 9-cup Mini-Bundt pan; chill for two days
Posted to MC-Recipe Digest V1 #954 by Nancy Berry <nlberry@...> on Dec 11, 1997
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