Fettuccine with tuna sauce

4 servings

Ingredients

Quantity Ingredient
1 each Red Onion; Md, Sliced
1 each Garlic Clove; Minced
½ cup Regular Margarine
6½ ounce Tuna In Water; Drain, Flake
¼ teaspoon Black Pepper
8 ounces Fettuccine; Cooked, Drained
3 cups Red Leaf Lettuce; Torn

Directions

In a medium skillet, over medium heat, cook the onion and garlic in the margarine for 2 minutes. Add the tuna and pepper; cook and stir for an additional 2 minutes more. In a large bowl, toss the hot fettuccine with the tuna sauce and lettuce until well mixed. FROM THE BACK OF A BLUE BONNET BOX.

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