Fettuccine with sauce mÉditerranÉe

1 Servings

Ingredients

Quantity Ingredient
1 pounds Fettuccine
¾ pounds Mozzarella cheese; shredded
1 cup (8 oz) marinated dried tomatoes; cut into slivers lengthwise, 1/4 cup oil reserved
1 cup Pitted black olives;halved
1 cup Fresh basil leaves; loosely packed or 2 Tbsp dried basil
¼ teaspoon Black pepper
1 tablespoon Grated lemon peel
2 Garlic cloves; finely chopped

Directions

Source: Woman's Day Pasta Cookbook 1.. Prepare fettuccine according to package directions until al dente.

2.. While pasta is cooking, in large bolw, combine mozzarella cheese, tomatoes, reserved oil, olives, basil, pepper, lemon peel and garlic.

3.. Drain pasta and add to bowl; toss with sauce. Serve immediately.

Serves: 6

Calories: 562 Protein: 24g Carbohydrates: 67g Fat: 23g Cholesterol: 44mg Sodium: 375mg Fiber: 6g

Posted to TNT Recipes Digest by "Lisa Whittington" <esordliw@...> on Feb 18, 1998

Related recipes