Fettucine with shrimp and goat's cheese

1 Servings

Ingredients

Quantity Ingredient
12 ounces Dried fettucine
6 ounces Mild goat's cheese like Montrachet cut into small pieces
1½ cup Seeded chopped ripe tomatoes
⅓ cup Chiffonade of fresh basil; (packed)
Salt and dried red pepper flakes
⅓ cup Olive oil
12 ounces Uncooked shrimp; peeled and deveined and cut into 1/2-inch chunks
2 Garlic cloves; peeled
Slivered black oil cured olives; for garnish

Directions

Bring a pot of salted water to a boil. Add the pasta and cook for about 10 minutes or until al dente.

In a large serving bowl, mix the goat's cheese, tomatoes and basil; season with salt and dried red

pepper flakes.

Meanwhile gently heat the olive oil; when warm add the garlic and shrimp and gently poach in the

oil, for about 3 minutes or until shrimp are done.

Drain pasta and add to mixing bowl with tomatoes, cheese and basil; add the shrimp and oil and

toss; adjust the seasoning and garnish with black olives.

Yield: 4 servings

Recipe By : COOKING MONDAY TO FRIDAY SHOW #MF6747 Posted to MC-Recipe Digest V1 #272 Date: Thu, 31 Oct 1996 17:46:04 -0500 From: Gail Shermeyer <4paws@...>

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