Herbed goat cheese and proscuitto shrimp

Ingredients

Quantity		Ingredient
12	tablespoons	Goat cheese
1	teaspoon	Chopped fresh parsley
1	teaspoon	Chopped fresh tarragon
1	teaspoon	Chopped fresh chervil
1	teaspoon	Chopped fresh oregano
2	teaspoons	Minced garlic
		Salt and pepper
12	larges	Shrimp, peeled, tail-on and
		Butterflied
12		Thin slices of proscuitto
2	tablespoons	Olive oil
		Drizzle of white truffle
		Oil

Directions

In a mixing bowl, blend the cheese, herbs and garlic together. Season the mixture with salt and pepper. Season the shrimp with salt and pepper. Press one tablespoon of the filling in the cavity of each shrimp. Wrap each shrimp tightly with one piece of proscuitto. In a saute pan heat the olive oil. When the oil is hot, add the stuffed shrimp and sear for 2 to 3 minutes on each side, or until the shrimp turn pink and their tails curl in towards their body. Remove from the pan and place on a large plate. Drizzle the shrimp with truffle oil.

Garnish with parsley.

Yield: 12 stuffed shrimp

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