Herbed goat cheese & proscuitto shrimp

1 servings

Ingredients

Quantity Ingredient
12.00 tablespoon goat cheese
1.00 teaspoon chopped fresh parsley
1.00 teaspoon chopped fresh tarragon
1.00 teaspoon chopped fresh chervil
1.00 teaspoon chopped fresh oregano
2.00 teaspoon minced garlic
1 salt; to taste
1 freshly-ground black pepper; to taste
12.00 large shrimp; peeled, tail-on,
1 and butterflied
12.00 thin slices proscuitto
2.00 tablespoon olive oil
1 drizzle of white truffle oil

Directions

In a mixing bowl, blend the cheese, herbs and garlic together. Season the mixture with salt and pepper. Season the shrimp with salt and pepper. Press one tablespoon of the filling in the cavity of each shrimp. Wrap each shrimp tightly with one piece of proscuitto. In a saute pan heat the olive oil. When the oil is hot, add the stuffed shrimp and sear for 2 to 3 minutes on each side, or until the shrimp turn pink and their tails curl in towards their body. Remove shrimp from the pan and place on a large plate. Drizzle the shrimp with truffle oil. Garnish with parsley. This recipe yields 12 stuffed shrimp.

Recipe Source: EMERIL LIVE with Emeril Lagasse From the TV FOOD NETWORK - (Show # EM-1A40 broadcast 04-18-1997) Downloaded from their Web-Site -

Formatted for MasterCook by Joe Comiskey, aka MR MAD - jpmd44a@... -or- MAD-SQUAD@...

04-25-1997

Recipe by: Emeril Lagasse

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