Fettucini romano ala fratelli

2 servings

Ingredients

Quantity Ingredient
1 tablespoon Olive oil
3 Cloves garlic, crushed
½ cup White wine
¾ cup Half-and-half
1 cup Romano cheese, grated
2 xes Servings spinach fettucini,
Cooked
Chopped parsley for garnish

Directions

Add the olive oil to a hot 10" pan. Add the garlic, and saute over high heat for about 1 minute. Add the wine and simmer for about 2 minutes. Add the half-and-half, and allow the sauce to come back to the simmer. Add the Romano cheese, and stir until smooth, about 2 minutes.

To serve: Add the pasta to the pan and toss until coated. Portion onto two plates, and garnish with some chopped parsley.

Bob Denhart

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