Fig and rice smoothie
1 servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| 1 | ounce | Dried figs |
| 1 | ounce | Cooked Japanese rice |
| 6 | ounces | Soy milk |
| 1 | pinch | Cinnamon |
| 1 | ounce | Ice |
| 1 | teaspoon | Molasses |
| 1 | California Strawberry | |
Directions
Place figs, rice, soy milk, cinnamon, ice and molasses in a blender.
Blend until smooth.
Pour into a glass and garnish with whole strawberry.
Converted by MC_Buster.
Per serving: 146 Calories (kcal); 4g Total Fat; (20% calories from fat); 6g Protein; 26g Carbohydrate; 0mg Cholesterol; 27mg Sodium Food Exchanges: 0 Grain(Starch); ½ Lean Meat; 0 Vegetable; 1 Fruit; ½ Fat; ½ Other Carbohydrates
Recipe by: COOKING LIVE PRIMETIME SHOW #CP0038 Converted by MM_Buster v2.0n.
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