Figgy 'obbin
1 servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| 8 | ounces | Suet |
| 1 | pounds | Flour |
| 1 | teaspoon | Salt |
| 2 | teaspoons | Baking powder |
| Raisins | ||
| Milk | ||
| Sugar | ||
Directions
Mix together the suet, flour, salt and baking powder. Add water gradually, to form a dry elastic dough. Knead lightly, then roll out to about ½" thick. Sprinkle on two handfuls of raisins, roll them in lightly with a rolling pin. Fold up, like a jam suet pudding, sealing the ends.
Criss-cross the top with a knife, brush with milk and sprinkle with sugar.
Bake at 350F for about 30 minutes. Serve hot.
Converted by MC_Buster.
NOTES : This is a traditional Cornish recipe. The "figs" refer to the Cornish common name for raisins.
Converted by MM_Buster v2.0l.