Fightin hog injection
1 servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| 2 | cups | Water |
| 5 | Chicken bouilion cubes | |
| ¼ | cup | Lemon juice |
| ¼ | cup | Soy sauce |
| ½ | cup | Fiesta chili powder |
| ½ | cup | Olive oil |
| 1 | tablespoon | Cayenne |
| 2 | tablespoons | Granulated garlic |
| 2 | tablespoons | Granulated onion powder |
| 2 | teaspoons | Celery salt |
| ⅓ | cup | Brown sugar |
| ¼ | cup | Leggs cajun sausage seasoning |
| 1 | cup | Cherry juice |
| ¼ | cup | Frenches mustard |
| 1 | tablespoon | Prauge powder #1 |
| ½ | cup | Maple syrup |
Directions
Made this up day and half before and let sit in frige then reheated, let cool then inject.
Posted to bbq-digest by DonHavranek <phl3426@...> on Nov 15, 1999, converted by MM_Buster v2.0l.
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