Fried turkey injection recipe

1 Servings

Ingredients

Quantity Ingredient
1 can Chicken broth
3 ounces Garlic oil
1 tablespoon Salt
4 tablespoons Louisiana Hot Sauce
1 teaspoon Cayenne pepper
3 tablespoons Worcestershire

Directions

This batch is for one (1) turkey 11 to 15 Lbs.

Technical Note: Quantities are not measured precisely.

Mix all ingredients.

Inject your turkey at least 24 hours before cooking (48 hrs better). Use about ⅔ of this batch for the first injection.

30 minutes before dropping' the bird in the hot grease inject the remaining ⅓ of this batch.

We fry turkeys at 350 degrees in vegetable oil (approximately 4 gallons). I have heard of using peanut oil, but have never tried it. A 11 to 15 pound turkey will take at least 45 minutes. You will need to use your own techniques for deciding when the turkey is done.

Posted to bbq-digest V4 #58

Date: Mon, 25 Nov 1996 20:46:32 -0600 From: "Kent Wible" <kwible@...>

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