Filet of sole with pine nuts and chives

1 servings

Ingredients

Quantity Ingredient
1½ tablespoon Pine nuts
2 tablespoons Unsalted butter
1½ teaspoon Minced fresh chives or scallion greens
Two; (6-ounce) fillets of
; sole
Seasoned flour for dredging
Lemon wedges

Directions

In a large non-stick skillet saute pine nuts in 1 tablespoon of butter over moderately high heat, stirring, until golden. Add chives. Remove skillet from heat and transfer mixture with slotted spoon to a dish.

Season sole with salt and pepper and dredge in flour, shaking off excess.

In the skillet heat remaining tablespoon butter over moderately high heat until foam subsides and saute sole until it just flakes, about 1 minute on each side. Transfer sole to plates and spoon pine nut mixture over it.

Serves 2.

Gourmet March 1994

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