Filled tomatoes on herbed rice

4 servings

Ingredients

Quantity Ingredient
2 Bags of cooking rice(like
Instant rice)
8 smalls Tomatoes
Salt, Pepper
2 Onions
12 ounces Butter
3½ ounce Bacon
3 ounces Lindenberger Cheese
1 pinch Paprika
1 pinch Nutmeg
4 tablespoons Sweet Cream
12 ounces Cornstarch
2 tablespoons Herbs, chopped your choice

Directions

1.Prepare rice as directed on bags. Cut out the inside of the tomatoes and season the inside. Chop the lids up and strain through a sieve. 2.Saute the onions in the butter; add the bacon, cut up and fry for a short while. 3.Grate the cheese finely and with the seasons add to the bacon, stir and fill all into the tomatoes. 4.Butter a pan,shallow, and set the tomatoes inside.mix the tomatoemix ,cream,cornstarch and seasons and poyr over the tomatoes. 5. Bake all in a 200 C oven for 30 minutes .Add the herbs to the rice and put on a platter, arrange the tomatoes on top. Serve the sauce separate.

Typed by Brigitte Sealing Cyberealm BBS 315-786-1120

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