Wild rice - tuna stuffed tomatoes
6 Servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| 2 | cups | Cooked wild rice |
| 1 | can | (12 1/2 oz.) tuna, drained |
| ½ | cup | Chopped celery |
| ½ | cup | Diced onions |
| 6 | larges | Ripe tomatoes (up to 8) |
Directions
Combine rice, tuna, onion, and celery in a bowl with enough mayonnaise to hold ingredients loosely together. Season to taste and chill. Prepare tomatoes by turning stme end down, cut down, but not quite through, making a total of 6 wedges. Spoon stuffing into tomatoes. Garnish and serve.
Serves 6-8
Posted to EAT-L Digest 06 Sep 96 From: Pam and KerryAnn Cobb <priss@...> Date: Sat, 7 Sep 1996 13:37:13 -0500
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