Rice stuffed tomatoes

Ingredients

Quantity		Ingredient
2	cups	Cooked rice
1	tablespoon	Olive oil
¼	cup	Onion -- chopped
80	millilitres	Garlic; roasted -- minced
¼	cup	Green peppers -- chopped
2	tablespoons	Parsley -- minced
¼	cup	Pulp from tomatoes
4		Tomatoes
2	tablespoons	Parmesan

Directions

Slice tops off of tomatoes. Remove pulp and saute in oil with onions, garlic and peppers. Toss with rice, salt and pepper. Stuff tomatoes. Put tomatoes in a pan, pour a little wine and water in bottom. Bake 15 minutes at 350~.

Recipe By :

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