Fillet of fish a l'orange
2 servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| 6 | eaches | Small chopped green onions |
| ½ | pounds | Fresh mushrooms, sliced |
| 1 | pounds | Flounder |
| ¼ | teaspoon | Salt & pepper |
| ½ | teaspoon | Dried whole italian season |
| 2 | tablespoons | Olive oil |
| ¼ | teaspoon | Soy sauce |
| ½ | cup | White wine |
| ¼ | cup | Orange juice |
| 3 | tablespoons | Curacau liqueur |
| 1 | each | Paprika |
| 2 | tablespoons | Minced parsley |
Directions
Layer half of each of green onions and mushrooms in a greased 9-inch baking dish. Add fish, and sprinkle with salt, pepper and Italiian seasoning. add remaining onions and mushrooms. Combine olive oil and next 4 ingredients, pour over vegetables and fish.
Cover and bake at 350 for 40 minutes or until fish is opaque.
Sprinkle with paprika and parsley.
Related recipes
- Citrus-scented fillets en papillote
- Fillet of fish amandine
- Fillet of fish florentine
- Fillet of fish provencal
- Fillet of fish provencale
- Fillet of fish with zucchini lorraine
- Fillet of sea bass with citrus sauce
- Fish in mandarine & parsley sauce
- Fish in mandarine and parsley sauce
- Fish in orange juice
- Fish with citrus sauce
- Flounder a l'orange
- Halibut orange
- Halibut with orange
- Orange and chipotle-marinated fish fillets
- Oven-poached halibut with fennel and orange
- Poached orange roughy
- Red snapper a l'orange
- Snapper a l'orange
- Tilefish with orange grape sauce