Snapper a l'orange

Ingredients

Quantity		Ingredient
1½	pounds	Snapper fillets
2	tablespoons	Orange juice
3	tablespoons	Cooking oil salt and pepper
1	teaspoon	Grated orange rind

Directions

Combine orange juice. rind and oil. Place fish in oil baking pan and sprinkle with salt and pepper. Pour sauce on top of fish and bake at 350 degrees for 20 or until fish is done. Note: The American Heart Association recommends replacing the salt with nutmeg.

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