Fillet of sole with bacon and scallions

6 Servings

Ingredients

Quantity Ingredient
1½ pounds Sole fillet
⅛ teaspoon Salt
¼ teaspoon Pepper
2 tablespoons Lemon juice
¼ teaspoon Dried dillweed
4 slices Bacon; cooked, drained, and crumbled
½ cup Chopped scallions or green onions
½ cup Peeled; seeded and finely chopped tomato

Directions

1. Preheat broiler. Lightly grease the broiler rack.

2. Arrange the sole fillets onthe prepared broiler rack, tucking under any thin portions of fish. This makes the fillets about the same thickness so they cook evenly. Sprinkle the fillets with the salt and pepper.

3. In a small bowl, combine the lemon juice and dillweed. Brush the lemon juice mixture evenly over the fillets.

4. In another small bowl, combine the bacon with the scallions or green onions and tomato; spoon the bacon mixture over the fillets.

5. Broil the fillets 4 to 5 inches from the heat for 3 to 5 minutes or until the fish flakes easily when tested with a fork.

Recipe by: Better Homes & Garden-America's Best Loved Community Recipe Posted to MC-Recipe Digest V1 #840 by L979@... on Oct 12, 1997

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