Filthy rich all-purpose pasta sauce

1 servings

Ingredients

Quantity Ingredient
2 cups Heavy (whipping) cream
2 eaches Lrg cloves garlic, chopped
1 pounds Dried pasta, spaghetti/linguine 1 tbs butter
6 eaches Shallots, chopped
1 cup Dry white wine
2 eaches Lrg tomatoes*
1 tablespoon Olive oil
pinch Of sugar
½ teaspoon Ground white pepper
½ cup Grated Parmesan cheese
1 teaspoon Salt
1 cup Basil leaves, shredded
*Peeled, seeded and chopped

Directions

INGREDIENTS

DIRECTIONS

In a nonreactive heavy saucepan over medium-low heat, combine the cream, shallots, garlic, and wine. Simmer gently until the mixture thickens,20 to25 minutes. Puree the mixture in a blender or food processor. Set aside and keep warm. Cook the pasta in a lrg pot filled with plenty of boiling water until tender. Meanwhile, in a nonreactive saute pan over medium- high heat, heat the butter and olive oil. Add the tomatoes, sugar, salt, and pepper and toss briefly to just warm the tomatoes. In a lrg warm bowl, combine the cream sauce and the tomato mixture. Drain the pasta and add it to the sauce. Toss well. Add the basil and parmesan and toss again. Serve.

Serves 4.

Submitted By EARL SHELSBY On 02-05-95

Related recipes