Super rich fettuccine

4 Servings

Ingredients

Quantity Ingredient
6 slices Bacon
½ cup Unsalted butter or
Margarine
3 Garlic clove -- minced or
Pressed
1 Egg
1½ cup Grated Parmesan cheese --
About
1 cup Whipping cream
¼ teaspoon Dry oregano leaves
12 ounces Fresh fettuccine
Or 10 oz. dry fettuccine
3 tablespoons Minced parsley
Salt
Pepper

Directions

In a wide frying pan, cook bacon over medium heat until crisp. Lift out, drain, crumble, and set aside. Melt butter in pan, add garlic and cook, stirring often, until garlic turns opaque (1 or 2 min.). Remove from heat and add bacon. In a small bowl, beat egg with cream, cheese and oregano.

Add egg mixture to bacon mixture and stir over med. Heat until sauce is slightly thickened. Meanwhile, in a 6 to 8 qt. pan. cook fettuccine in 4 tp 6 qts.boiling water just until tender to bite (3 to 4 min. for fresh, 8 to 10 min. for dry), or cook according to package directions. Drain well and transfer to a warm serving bowl. Add sauce and parsley to pasta; mix lightly using 2 forks, until pasta is well coated. Season to taste with salt and pepper. Makes 4 to 6 serving Recipe By : Baknbread

From: Emory!rahul.Net!watson@...: Fri, 25 Mar 1994 07:48:43 ~0800 (

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