Finnish pulla , bread machine
1 Servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| ⅞ | cup | Milk |
| ¼ | cup | Butter; or margarine,soft |
| 2 | teaspoons | Cardamom; crushed |
| 1 | teaspoon | Salt |
| ⅓ | cup | Sugar |
| 2⅛ | cup | Cake flour |
| 2 | teaspoons | Yeast; dry or 15g fresh |
Directions
Measure ingredients using the order in the recipe. If you use fresh yeast, crumble it to the top of flour. Choose the program.
Recipe by: Monipuolisesti leipäkoneella Posted to MC-Recipe Digest V1 #911 by Eija Sipila <sipika@...> on Nov 16, 1997
Related recipes
- Finnish barley bread
- Finnish bixcuits
- Finnish bread
- Finnish bread***vgwn37a
- Finnish bread+
- Finnish cardamom loaf
- Finnish cardamon coffee bread (pulla)
- Finnish coffee bread
- Finnish easter bread
- Finnish flat bread
- Finnish pinwheels
- Finnish pulla (coffee bread)
- Finnish pulla dough from the bread machine
- Finnish pulla, dough made with abm
- Finnish rye
- Finnish rye bread
- Finnish sour rye bread
- Pulla (finnish braided sweet bread)
- Pulla (scandinavian sweet bread)
- Puulla (sweet bread)