Fire roasted whole flounder with yellow tomato vinaigrett

4 servings

Ingredients

Quantity Ingredient
2 Yellow tomatoes, quartered,
Seeds removed
2 tablespoons Coarsely chopped red onion
2 Cloves garlic, coarsely
Chopped
¼ cup Rice wine vinegar
2 tablespoons Basil chiffonade
½ cup Olive oil
Salt and freshly ground
Pepper
Two 2 pound flounder, scaled
Gills removed, head on
3 tablespoons Olive oil
Salt and freshly ground
Pepper

Directions

Place tomatoes, onion, garlic, vinegar and basil in a blender and blend until smooth. Slowly add the olive oil and season with salt and pepper to taste. Place in squeeze bottles Preheat grill. Brush flounder with olive oil and season with salt and pepper to taste. Grill on each side for 4 to 5 minutes or until cooked through.

HOT OFF THE GRILL SHOW #HG1A18

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