Flounder in wine

1 Servings

Ingredients

Quantity Ingredient
1 pounds Flounder fillets
½ teaspoon Salt
½ teaspoon Paprika
⅛ teaspoon Pepper
⅓ cup Sliced leeks
4 ounces Mushrooms; sliced
2 tablespoons Butter
½ cup Dry white wine
¼ cup Sliced almonds
3 tablespoons Grated Parmesan cheese

Directions

If fish fillets are large, cut into 5 serving pieces. Arrange an ungreased square baking dish, 8x8; sprinkle with salt, paprika and pepper. Cook and stir leeks and mushrooms in butter, until leeks are tender; stir in wine.

Pour mushroom mixture over fish; sprinkle with almonds and cheese. Cook uncovered in a 375* oven until fish flakes easily with fork, about 25 min.

Posted to Bakery-Shoppe Digest V1 #443 by slea@... (Shawn Zehnder Lea) on Dec 8, 1997

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