First extra-chocolatly chocolate-chip cookies
30 Servings
Ingredients
Quantity | Ingredient | |
---|---|---|
Preheat Oven to 325~ | ||
20 | Min - Work Time | |
50 | Min - Total Time | |
1¼ | cup | Flour |
½ | teaspoon | Baking Soda |
½ | teaspoon | Salt |
8 | tablespoons | Unsalted Butter (marg/short) |
At room temp | ||
¼ | cup | Brown Sugar |
¼ | cup | Sugar |
½ | teaspoon | Vanilla Extract |
1 | Egg | |
1½ | cup | Chocolate Chips |
1 | cup | Walnuts, chopped, optional |
103 | Calories | |
1 | gram | Protein |
6 | grams | Fat |
62 | milligrams | Sodium |
13 | grams | Carbohydrates |
15 | milligrams | Cholesterol |
Directions
PER COOKIE:
Preheat oven to 325~. Combine flour, soda, & salt. With an electric mixer set at medium speed, beat butter, & sugars till creamy. Beat in vanilla & egg. Reduce to low speed, & beat in flour mixture. Stir in chocolate chips (& walnuts). Drop heaping teaspoonfuls onto ungreased baking sheets about 2"s apart. Bake until edges are golden, about 12 to 15 minutes. Cool completely.
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