Fish in pastry with herb sauce
1 servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| 1 | (17 1/8 oz. frozen puff pastry; (2 sheets) (17 1/8 oz. frozen puff pastry (2 sheets) | |
| 6 | Salmon fillets; (skinless) (8 oz.) | |
| 1 | Egg; beaten with 1 Tbls. | |
| ; water | ||
Directions
Roll out 1 pastry sheet to 12 inch square. Cut into 4 equal squares. Place fish fillet on each square. Season with salt and pepper. Bring pastry corners up around fish. (Use remaining pastry sheet if needed to enclose fish.) Pinch pastry together and seal edges with egg mixture. Arrange fish packages seam side down, on buttered baking pan. Brush with egg mixture.
Cover and chill 30 minutes or up to 8 hours. Bake at 400 degrees until pastry is golden and fish is done. Serve with Herb Sauce.
Converted by MC_Buster.
Converted by MM_Buster v2.0l.
Related recipes
- Baked fish with rhubarb sauce
- Baked herbed fish
- Fish baked in pastry
- Fish en papillote
- Fish in mandarine & parsley sauce
- Fish in mandarine and parsley sauce
- Fish in mushroom sauce
- Fish in mustard sauce
- Fish in parchment
- Fish in puff pastry
- Fish in sauce
- Fish in wine sauce
- Fish with pine nut sauce
- Fish with potato crust & red pepper sauce
- Fish with sour-cream sauce
- Fish with vegetable sauce
- Herb-baked fish
- Mini fish pasties with a tartare sauce
- Salmon in pastry
- Seafood in pastry with leek cream sauce