Fish with sour-cream sauce
4 servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| 3 | tablespoons | Butter |
| 1 | cup | Chopped onions |
| 4 | slices | Pike or whitefish |
| 1 | teaspoon | Paprika |
| 1½ | teaspoon | Salt |
| ¼ | teaspoon | Pepper |
| 1 | cup | Water |
| ½ | cup | Sour cream |
Directions
Melt the butter in a skillet. Brown the onions, then arrange the fish over them. Sprinkle with the paprika, salt and pepper. Add the water. Cook over low heat 45 minutes. Stir the sour cream into the sauce. Taste to correct seasoning and serve hot. Serves 4. Recipe Source: THE ART OF JEWISH COOKING by Jennie Grossinger Published by Bantam Books, Inc.
Recipe By : Jennie Grossinger - "The Art Of Jewish
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