Five layer dinner
6 Servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| 4 | larges | Sliced raw potatoes |
| 1 | cup | Celery, sliced |
| 1 | pounds | Ground beef or ground turkey |
| ½ | cup | Sliced onions |
| 2 | cups | Meat sauce |
| Salt and pepper | ||
Directions
Arrange ingredients in layers in a greased casserole dish. Salt and pepper each layer as you like. Bake at 350 deg for about 1 hour or until potatoes are done.
Posted to JEWISH-FOOD digest V96 #74 Date: Sun, 10 Nov 1996 22:59:40 -0500 From: LeiG@...
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