Five-flavor pound cake
1 servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| -William Langford wphm66a | ||
| 1 | cup | Butter; or margarine |
| ½ | cup | Vegetable shortening |
| 3 | cups | Granulated sugar |
| 1 | teaspoon | Coconut extract |
| 1 | teaspoon | Imitation butter flavor |
| 1 | teaspoon | Imitation rum flavor |
| 1 | teaspoon | Lemon extract |
| 1 | teaspoon | Vanilla |
| 5 | larges | Eggs |
| 1 | teaspoon | Baking powder |
| 3 | cups | All-purpose flour |
| 1 | cup | Milk |
Directions
Preheat oven to 350-degrees. Lightly grease a large bundt cake pan.
Cream together butter, shortening and sugar. Add eggs one at a time, beating well after each addition. Sift together flour and baking powder. To the batter add milk and flour alternately. Add flavorings and beat well. Bake for 1 hour and 15 minutes. Serve with glaze.
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