Yellow pound cake
1 Servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| 1 | Box (18.25 oz) yellow cake mix | |
| 1 | pack | (4 serving size) vanilla instant pudding |
| 4 | Eggs | |
| 1 | cup | Water |
| ⅓ | cup | Butter flavor crisco |
Directions
Preheat oven 350 degrees Grease and flour a bundt or tube pan. I have better luck with cooking spray. Combine all ingredients in a bowl. Beat with an electric mixer at medium speed for two minutes. Pour into pan. Bake 50-60 minutes, or until a toothpick comes out clean. Cool for 25 minutes.
Invert on serving plate and allow to cool completely.
** I've used different flavor cake mixes and puddings befor. Experiment and have fun. Posted to TNT - Prodigy's Recipe Exchange Newsletter by bryce upshaw <kbryceuj@...> on Apr 29, 1997
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