Lite and tasty four-flavored pound cake

16 servings

Ingredients

Quantity Ingredient
1¾ cup Sifted cake flour
2 teaspoons Baking powder
¼ teaspoon Salt
¾ cup White sugar
½ cup Vegetable oil
½ cup Skim milk
¾ teaspoon Vanilla Extract
½ teaspoon Almond Extract
½ teaspoon Lemon Extract
¼ teaspoon Rum Extract
4 Egg whites, stiffly beaten

Directions

Spray the bottom of a 9x5x3 inch loaf pan with cooking spray; dust with flour and set aside. combine flour, baking powder, salt, and sugar. Add oil and milk; beat at medium speed with an electric mixer until batter is smooth (batter will be thick) Add extracts; fold in about one third of the egg whites. Gently fold in remaining egg whites. Pour batter into prepared pan. Bake at 350 F for 40 minutes, or until a wooden pick inserted in center comes out clean. Cool in pan 10 minutes,remove from pan, and finish cooling on a wire rack.

Makes 16 servings.

Origin: Watkins Sales flyer Shared by: Sharon Stevens ** I screwed up big time the first time I tried this.... I was in a hurry to get it in the oven and done in time for supper, and I didn't read it right. I nonchalantly threw in four eggs, the sugar and the oil and beat it up before I noticed that it was only the whites that I needed... All I did to bail myself out of this was to add another ¼ cup milk and about 1¼ cup flour and carried on with dignity..

8-} It turned out okay.. took a bit longer to cook, but the kids said it was really good.**

So... make sure you read the recipe ALL the way through before throwing stuff in the bowl... 8-}

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