Five flavor pound cake
6 Servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| 2 | Stick margarine | |
| ¼ | cup | Shortening |
| 3 | cups | Sugar |
| 5 | Egg | |
| 3 | cups | All purpose flour |
| 1 | cup | Milk |
| 1 | teaspoon | Rum |
| 1 | teaspoon | Vanilla |
| 1 | teaspoon | Coconut |
| 1 | teaspoon | Lemon flavoring |
| 1 | teaspoon | Butter flavoring |
| 1 | cup | Sugar |
| ½ | cup | Water |
| ½ | teaspoon | Rum |
| ½ | teaspoon | Vanilla |
| ½ | teaspoon | Coconut |
| ½ | teaspoon | Lemon flavoring |
| ½ | teaspoon | Butter flavoring |
Directions
GLAZE:
Cream together margarine, shortening and sugar. Beat eggs and add to creamed mixture. Mix flour and add baking powder. Alternately add milk and flour mixture to creamed mixture. Stir in flavorings. Bake at 325 degrees in a 10 inch tube or baking loaf pan for 1½ hours.
When cake is done, cool, remove and glaze.
GLAZE - Boil sugar and water until sugar dissolves. Add the flavorings.
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