Flageolets with thyme

1 Servings

Ingredients

Quantity Ingredient
1 medium Onion
3 tablespoons Olive oil
2 Garlic cloves
2 cups Fresh tomatoes; chopped
1 tablespoon Fresh thyme
1 tablespoon Fresh parsley
1½ cup Fresh (not dry) Flageolets OR- other dry bean types

Directions

Preheat oven to 350 degrees F.

In a saucepan over medium heat, saute the onion and the garlic in the olive oil. Add the tomatoes and herbs. Stir in the beans and continue to cook for 10 minutes. Transfer to a casserole and bake for 30 minutes.

(Traditionally served with roast lamb.) From: The Cook's Garden catalog - Spring/Summer 1993 (page 89)

Related recipes