New potatoes with thyme

1 servings

Ingredients

Quantity Ingredient
2 tablespoons Butter
2 tablespoons Olive oil
2½ pounds Red potatoes; sliced
3 tablespoons Chopped fresh thyme
1 tablespoon Minced garlic
1½ cup Chicken broth

Directions

Melt butter with olive oil in large heavy skillet. Add potatoes, thyme and garlic. Sprinkle with salt and pepper. Add broth and bring to a boil.

Reduce heat, cover and simmer until tender, stirring occasionally. Add more broth, if necessary. Yield: 6 servings.

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