Fresh herb and flageolet salad

4 servings

Ingredients

Quantity Ingredient
4 ounces Flageolet beons; soaked overnight
3 fluid ounce Olive oil
1 fluid ounce Red wine vinegar
¼ teaspoon Salt
¼ teaspoon Ground coriander
¼ teaspoon Ground cumin
¼ teaspoon Chilli powder
1 Clove garlic; crushed
5 Spring onions; peeled and finely
; chopped
1 tablespoon Fresh chopped parsley; (1 to 2)
Frisee or lollo rosso lettuce

Directions

FOR THE MARINADE

GARNISH

1. Cook the flageolet beans and drain. Make the marinade by mixing all the marinade ingredients together.

2. Pour over the warm beans and leave to marinate until cold. Serve garnished with lollo rosso or other lettuce.

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