Flamingo pie

1 Servings

Ingredients

Quantity Ingredient
1½ cup Graham Cracker Crumbs
6 tablespoons Butter; Melted
3 tablespoons Sugar
1 can (15 oz) Sweetened Condensed Milk
1 teaspoon Grated Lemon Rind
½ cup Lemon Juice
¼ teaspoon Red Food Coloring
2 Egg Yolks
1 teaspoon Vanilla
½ pint Sour Cream
1 tablespoon Sugar
Crumbs

Directions

CRUST

FILLING

TOPPING

Crust:

1. Combine and press to sides and bottom of a 9" pie pan, reserving a few crumbs for topping.

2. Refrigerate 2½ hours or put in freezer for 10 minutes.

Filling:

1. Put egg yolks in large bowl of mixer and beat well.

2. Beat in lemon juice, rind and vanilla.

3. Add milk slowly. Blend in coloring.

4. Bake in 325 degree oven for 20 minutes and top with topping.

Topping:

1. Mix sour cream and sugar and spread on pie. Top with crumbs.

2. Return to oven for 5 more minutes.

Chill.

Recipe by: diane@...

Posted to recipelu-digest Volume 01 Number 232 by "Diane Geary" <diane@...> on Nov 9, 1997

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