Orange pie
8 servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| 1 | tablespoon | Gelatin, Unflavored |
| 1½ | cup | Orange Juice -- fresh |
| ⅔ | cup | Sugar |
| ¼ | teaspoon | Salt |
| ¼ | cup | Lemon Juice |
| 1 | teaspoon | Orange Rind -- grated |
| 1 | cup | Heavy Cream |
| 1 | 9 Inch Pie Shell, Graham | |
| Cracker Crumb -- (see Rum | ||
| Pie) | ||
| Mint Sprigs -- for garnish | ||
| Orange Slices -- for | ||
| Garnish | ||
Directions
In the top of a double boiler place the gelatin and ½ cup of orange juice. Cook until dissolved, stirring frequently. Add sugar and salt.
Remove from heat. Add the remaining orange juice, lemon juice, and rind. Chill until mixture begins to thicken, then beat until light.
Whip cream and fold into mixture. Pour into pie shell. Chill until firm. Garnish with mint sprigs and orange slices.
Yield: 8 servings.
Recipe By : Spoonbread & Strawberry Wine - ISBN 0-385-47270-6 From: Dan Klepach Date: 05-18-95 (159) Fido: Cooking