Flamingo salmon fillets

4 servings

Ingredients

Quantity Ingredient
1 pounds Salmon Fillets
½ teaspoon Sesame oil
¼ teaspoon Pepper
2 tablespoons Cornstarch(approx)
2 cups Oil
¼ cup Chicken stock
1 teaspoon Chili paste
¼ teaspoon Sugar
¼ teaspoon Salt
1 pinch White pepper
1 dash Sesame oil

Directions

Cut salmon into bite-size pieces,about ½ inch thick. Season with sesame oil and pepper; let stand for 10 minutes. Coat salmon on all sides with cornstarch. Meanwhile, heta oil over high heat to 375 F.

Gently add salmon, stirring lightly to keep pieces separate. Cook for 1-½ minutes or until lightly browned. Remove with slotted spoon and set aside. Prepare sauce; combine stock, chili paste, sugar, salt, pepper and sesame oil: bring to a boil. Source: Canadian Living magazine Posted by: Sharon Verrall Submitted By SHARON VERRALL On 12-04-94

Related recipes